Indulge in This Irresistibly Moist Persimmon Pudding – The Festive Dessert Everyone’s Talking About!
Persimmons are a delightful fruit that can transform into a rich and flavorful dessert. This traditional persimmon pudding recipe is a perfect way to celebrate the holiday season, reminiscent of the Christmas puddings that are a staple during festive gatherings. Did you know that Nancy Reagan had a famous recipe for persimmon pudding that garnered quite a bit of attention? This dish ties nostalgia and new traditions together.
If you’re looking for a warm and comforting dessert that embodies the spirit of the holidays, this persimmon pudding is your answer. With its moist texture and warm spices, it’s like a hug in dessert form. Perfect for impressing family and friends during the celebrations!
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Delicious and Moist Persimmon Pudding
Table of Contents
This delightful dessert offers a wonderful mix of sweetness and warmth, making it a fantastic choice for holiday gatherings.
With ripe persimmons at the forefront, every slice provides a moist and cake-like texture that is deeply satisfying. The enchanting spices of cinnamon and nutmeg enhance the natural flavors, creating an inviting aroma that fills the kitchen.
Festive Presentation
Nothing adds to the charm of the holiday season like a beautifully presented dessert.
Serve your warm persimmon pudding on rustic wooden plates, garnished with a sprinkle of cinnamon and a dollop of whipped cream. The golden-brown cake, dotted with nuts and raisins, creates a stunning visual appeal against the backdrop of twinkling lights and festive decorations.
A Nod to Tradition
This recipe draws inspiration from historical influences, notably the famous persimmon pudding associated with Nancy Reagan.
Such connections to the past make this dish even more special. It captures the essence of traditional Christmas puddings while introducing a unique twist that celebrates the joy of the season.
Perfect for Gatherings
Whether sharing with family or friends, this dessert is perfect for festive occasions.
The warmth of the pudding along with its spiced notes creates a comforting atmosphere that invites everyone to indulge. Pair it with a scoop of vanilla ice cream for an added treat that will surely impress your guests.
Simple to Prepare
Making persimmon pudding is straightforward, requiring minimal ingredients and effort.
In less than two hours, you can have a delightful dessert ready to serve. This ease allows for more time to enjoy the festivities and create lasting memories with loved ones.
Seasonal Ingredients
Persimmons are not just a key ingredient; they bring a unique flavor that’s hard to replicate.
When in season, these fruits shine in desserts, making them a perfect choice for winter gatherings. Their natural sweetness and creamy texture lend themselves beautifully to this warm pudding, making every bite a celebration of the holidays.
Delicious and Moist Persimmon Pudding
This persimmon pudding boasts a delightful balance of sweetness and spice, with a moist, cake-like texture that’s deeply satisfying. The warmth of cinnamon and nutmeg enhances the natural sweetness of ripe persimmons, making it a perfect dessert for the colder months.
Ingredients
- 2 cups ripe persimmons, mashed (about 4-5 persimmons)
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or currants (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Mix Wet Ingredients: In a large bowl, combine the mashed persimmons, sugar, melted butter, and beaten eggs. Mix until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts and raisins or currants.
- Bake: Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, and it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 9 squares
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
